Wednesday, February 25, 2015

Nagoya - The Home Edition


Dad thought it would be fun and economical one night to cook dinner for the family and try to emulate the Nagoya experience at home. It did not go as smoothly as expected. First of all, he did not plan to spend 20 minutes cutting the chicken (which only takes the chef a matter of seconds in the restaurant). And it was all downhill from there. Somehow, the rice cooker did not cook the rice smoothly (is that even possible?). So no one would eat the rice, which is kind of a deal-breaker to begin with.


The good news is that there was plenty of food for whoever was willing to try it. You can see in the picture above that Pete ended up with a decent plat of steak and chicken. Just whatever you do, please avert your eyes from the griddle in the background. Which surprisingly did not simply wipe clean with a damp rag like the grill at Nagoya.

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